Basic recipe for elaboration
of Chocolate Sticks.
In a recipient, It is put
some chocolate to use, and it is warmed by microwave for 30-seconds time
is mixed the chocolate with a paddle, to verify that it is completely
is not enough, the chocolate is returned to the microwave for some additional
It is deposited the chocolate inside of a recipient that is on
another one with boiling water, the time it is necessary for
the chocolate to become creamy.
Once melt, it is verted on the mold. We
can do this with a paddle or a spoon until the
the chocolate fills the mold.
The sticks are put on their respective place and the mold is
knocked against the table to eliminate the bubbles within and so
the chocolate can settle down.
It is let cool down in the freezer
for 5 minutes and unmold.
The excese of the figure are reduced with a
knife. The figure is wrapped into a cellophane bag and it
is adorned with a ribbon.